Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang; kisaran kedalaman 3 - 15 m (Ref. 90102). Tropical
Indo-Pacific: Red Sea, Mozambique (Ref. 5285), and Papua New Guinea. Reported from East Asia, Yakushima Island as the northermost record (Ref. 82830).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 90102)
Duri punggung (Keseluruhan (total)) : 12; duri punggung lunak (Keseluruhan (total)) : 8 - 9; Duri dubur: 3; Sirip dubur lunak: 5.
Found in shallow coastal lagoons, large intertidal pools or estuaries; also in silty reefs or amongst large coral rubble (Ref. 48635).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Status IUCN Red List (Ref. 130435: Version 2024-1)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: memiliki potensi kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.5 °C (based on 2844 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00826 - 0.02417), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.2 [40.8, 198.8] mg/100g; Iron = 0.674 [0.337, 1.593] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.23 [0.09, 0.62] g/100g; Selenium = 19 [9, 47] μg/100g; VitaminA = 163 [50, 503] μg/100g; Zinc = 1.81 [1.21, 2.65] mg/100g (wet weight);
