分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 20 - 50 m (Ref. 28016). 熱帶
Indian Ocean: Gulf of Aden and Oman, Mozambique and South Africa to western Indonesia.
印度洋: 亞丁灣與阿曼, 莫三比克與南非至印尼西部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 92.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3287); 最大体重: 14.1 kg (Ref. 3287)
背棘 (总数) : 7; 背的软条 (总数) : 21 - 23; 臀棘: 3; 臀鳍软条: 19 - 21.
蓝色的上方, 下面银色的; 臀鳍鲜黄色的有橘色的鳍叶; 尾部的, 胸鳍与腹鳍淡黄色的.(参考文献 3197)
Adults inhabit coastal areas with reefs or rocky outcrops (Ref. 3197). They are found normally in pairs on reefs but may be solitary or form schools (Ref. 5213, 90102). Juveniles in sheltered bays. Adults feed on mollusks (mussels) and crabs (Ref. 5213).
栖息于沿岸区域有礁或岩石露头的地方.(参考文献 3197) 通常成对但是可能形成鱼群。 稚鱼在掩蔽的海湾。 吃软件动物 (贻贝) 与螃蟹。 (参考文献 5213)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
印度洋: 亞丁灣與阿曼, 莫三比克與南非至印尼西部。
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-1)
人类利用
渔业: 低经济; 游钓鱼种: 是的; 水族馆: 公众的水族馆
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 28.2, mean 26.2 °C (based on 49 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00854 - 0.04661), b=2.87 (2.69 - 3.05), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.35 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 36.3 [16.0, 66.7] mg/100g; Iron = 0.608 [0.341, 1.244] mg/100g; Protein = 19.4 [17.4, 21.4] %; Omega3 = 0.103 [0.063, 0.184] g/100g; Selenium = 40.6 [21.7, 82.3] μg/100g; VitaminA = 25.4 [6.5, 92.8] μg/100g; Zinc = 0.965 [0.641, 1.400] mg/100g (wet weight);
