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Paracaesio sordida Abe & Shinohara, 1962

Dirty ordure snapper
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Paracaesio sordida   AquaMaps   Data sources: GBIF OBIS
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Image of Paracaesio sordida (Dirty ordure snapper)
Paracaesio sordida
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Apsilinae
Etymology: Paracaesio: Greek, para = the side of + Latin, caesium = bluish grey (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 5 - 200 m (Ref. 9821), usually ? - 100 m (Ref. 9710). Tropical; 32°N - 30°S, 32°E - 127°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa to the Marquesas and Pitcairn, north to the Ryukyu Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 48.0 cm TL male/unsexed; (Ref. 9710); common length : 27.5 cm SL male/unsexed; (Ref. 37816)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 9 - 10; Anal spines: 3; Anal soft rays: 8.

Biology     Glossary (e.g. epibenthic)

Adults are found over rocky bottoms often in schools. They feed on plankton (Ref. 9710, 48635). Usually marketed fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Anderson, W.D. Jr. and G.R. Allen, 2001. Lutjanidae. Jobfishes. p. 2840-2918. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 5. Bony fishes part 3 (Menidae to Pomacentridae). FAO, Rome. (Ref. 9821)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 05 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
Egg development
Larvae
Larval dynamics
Distribution
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BRUVS - Videos
Anatomy
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Nutrients
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Genetics
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 21.8 - 28.4, mean 26.9 °C (based on 1267 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00918 - 0.02864), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  2.8   ±0.31 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 37.2 [22.4, 73.2] mg/100g; Iron = 0.649 [0.334, 1.103] mg/100g; Protein = 18.4 [16.4, 20.1] %; Omega3 = 0.139 [0.085, 0.235] g/100g; Selenium = 46 [26, 89] μg/100g; VitaminA = 97.7 [30.0, 352.1] μg/100g; Zinc = 1.16 [0.79, 1.63] mg/100g (wet weight);