分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Alepes: Greek, alepis, -idos = without scales (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水; 深度上下限 0 - 10 m (Ref. 86942). 熱帶
Indo-West Pacific: tropical waters.
印度-西太平洋: 熱帶水域。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 61.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 117080); common length : 30.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 3287)
背棘 (總數) : 9; 背的軟條 (總數) : 23 - 27; 臀棘: 3; 臀鰭軟條: 20 - 23.
這種與 A. 帕拉 相似, 但是有一個身體輪廓是同樣中凸的上面與下面。 它的側線在軟背鰭的第三個鰭條之下變成直的。 鰓蓋斑塊或是不存在或不明顯的。 這種達到 40 公分標準體長。
Adults are common in shallow coastal waters where it often swims near the surface. They form dense schools on clear inner reefs, swimming high above substrate (Ref. 48635). They feed chiefly on shrimps, copepods, decapods and small fishes (Ref. 30573, 90102).
常見於沿岸淺水區在那裡它時常在表面巡游。 在清澈的岩礁內側上形成密集的魚群, 游泳高於底部。 (參考文獻 48635) 主要捕食蝦,橈腳類的動物,十足類動物與小魚。 (參考文獻 30573)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
印度-西太平洋: 熱帶水域。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.2, mean 28.5 °C (based on 2765 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00721 - 0.01828), b=2.90 (2.77 - 3.03), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.7 ±0.55 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 146 [81, 356] mg/100g; Iron = 1.6 [0.9, 3.1] mg/100g; Protein = 19.6 [18.4, 20.9] %; Omega3 = 0.232 [0.126, 0.448] g/100g; Selenium = 29.1 [14.4, 61.8] μg/100g; VitaminA = 16.4 [4.7, 49.0] μg/100g; Zinc = 1.34 [0.94, 1.93] mg/100g (wet weight);