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Steindachneria argentea Goode & Bean, 1896

Luminous hake
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Steindachneria argentea   AquaMaps   Data sources: GBIF OBIS
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Image of Steindachneria argentea (Luminous hake)
Steindachneria argentea
Picture by Duarte, L.O.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Steindachneriidae (Luminous hakes)
Etymology: Steindachneria: Because of Franz Steindachner, Austrian ichthyiologist 1831-1819 (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathydemersal; depth range 400 - 500 m (Ref. 1371), usually 400 - 500 m (Ref. 1371). Deep-water; 31°N - 7°N, 98°W - 63°W (Ref. 1371)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Florida, USA and northern Gulf of Mexico through Central America to Venezuela.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.5 cm TL male/unsexed; (Ref. 49695)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 1; Anal spines: 0; Anal soft rays: 123 - 125. Body long, compressed, tapering to a fine point posteriorly; anus situated between pelvic fins widely separated from the urogenital opening situated anterior to anal fin origin. A striated light organ is present on the ventral half of the body and on the sides of the head. Pyloric caeca absent. First pelvic fin ray long, filamentous, reaching to anus when depressed. Color is silvery, the dorsal portions slightly brownish, purplish ventrally; oral cavity darker.

Biology     Glossary (e.g. epibenthic)

Inhabits the outer shelf and upper slopes, on soft bottoms.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous (Ref. 36412).

Main reference Upload your references | References | Coordinator | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 09 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: of no interest
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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Distribution
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Anatomy
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Physiology
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Nutrients
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.4 - 16.5, mean 10.6 °C (based on 27 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00339 (0.00131 - 0.00874), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (31 of 100).
Nutrients (Ref. 124155):  Calcium = 38.7 [19.0, 99.5] mg/100g; Iron = 0.528 [0.209, 1.238] mg/100g; Protein = 16.9 [15.1, 18.6] %; Omega3 = 0.239 [0.104, 0.522] g/100g; Selenium = 16.8 [6.5, 40.8] μg/100g; VitaminA = 18.6 [3.6, 84.5] μg/100g; Zinc = 0.366 [0.228, 0.582] mg/100g (wet weight);