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Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Eponymy: Wilhelm Peter Eduard Simon Rüppell (1794–1884) was a German collector. [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 85 - 897 m (Ref. 56504). Subtropical; 46°N - 23°N, 20°W - 35°E
Eastern Atlantic: west Gibraltar to Cape Bojador (West Sahara) and Canary Islands including western Mediterranean and Morocco.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 4704)
Depth range from 85-550 m (Ref. 04704) and from 288-897 m in the eastern Ionian Sea (Ref. 56504). Feed on small fishes and invertebrates. Spawn during autumn in the Mediterranean.
Life cycle and mating behavior
Γεννητική Ωρίμανση | Αναπαραγωγή | Γεννοβολία | Αβγά | Γονιμότητα | Προνύμφες
Aldebert, Y., M. Desoutter and J.-C. Quéro, 1990. Bothidae. p. 1027-1036. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5979)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
αλιεία: χωρίς ενδιαφέρον
Εργαλεία
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 15, mean 14.2 °C (based on 131 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00412 - 0.00669), b=3.07 (3.01 - 3.13), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.0 ±0.63 se; based on food items.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 113 [53, 280] mg/100g; Iron = 1.04 [0.47, 1.95] mg/100g; Protein = 18.3 [16.8, 19.8] %; Omega3 = 0.395 [0.175, 0.849] g/100g; Selenium = 30 [14, 68] μg/100g; VitaminA = 29.1 [8.5, 102.1] μg/100g; Zinc = 0.85 [0.56, 1.30] mg/100g (wet weight);