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Hypoplectrodes maccullochi (Whitley, 1929)

Halfbanded seaperch
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Hypoplectrodes maccullochi   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoplectrodes maccullochi (Halfbanded seaperch)
Hypoplectrodes maccullochi
Picture by Yau, B.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Hypoplectrodes: Greek, hypo = under + Greek, plektron = sting, spur + Greek, oides = similar (Ref. 45335).
Eponymy: Allan Riverstone McCulloch (1885–1925) was a noted Australian ichthyologist. [...] (Ref. 128868), visit book page.
More on author: Whitley.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 1 - 50 m (Ref. 9002). Subtropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: endemic to Australia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 33839)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 21; Anal spines: 3; Anal soft rays: 8. Pale pink to brown-red with indistinct banding (Ref. 9002).

Biology     Glossary (e.g. epibenthic)

Inhabits shallow coastal and estuarine rocky reefs (Ref. 9002). Common in sponge areas, sometimes in loose aggregations (Ref. 9002).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Also Ref. 103751.

Main reference Upload your references | References | Coordinator | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
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Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.3 - 24.7, mean 21.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.00618 - 0.02945), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Nutrients (Ref. 124155):  Calcium = 23.2 [11.3, 59.7] mg/100g; Iron = 0.502 [0.251, 0.895] mg/100g; Protein = 19.4 [17.6, 21.1] %; Omega3 = 0.235 [0.136, 0.403] g/100g; Selenium = 14.4 [6.9, 28.7] μg/100g; VitaminA = 53.6 [15.5, 202.7] μg/100g; Zinc = 0.878 [0.565, 1.348] mg/100g (wet weight);