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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
Eponymy: Dr Pieter Bleeker (1819–1878) was an ichthyologist and army surgeon commissioned (1841) by the Dutch East India Company. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife, usually 5 - 15 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Southwest Pacific: endemic to eastern Australia.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Adults are benthic species which occur inshore (Ref. 7300). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Pesquerías: comercial; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00175 - 0.01251), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.9 ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [30, 310] mg/100g; Iron = 0.288 [0.116, 0.760] mg/100g; Protein = 17.8 [16.2, 19.4] %; Omega3 = 0.369 [0.121, 1.027] g/100g; Selenium = 2.39 [0.52, 8.90] μg/100g; VitaminA = 799 [111, 5,792] μg/100g; Zinc = 1.88 [0.89, 3.64] mg/100g (wet weight);