>
Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
Eponymy: Dr Pieter Bleeker (1819–1878) was an ichthyologist and army surgeon commissioned (1841) by the Dutch East India Company. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes, usually 5 - 15 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Southwest Pacific: endemic to eastern Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Adults are benthic species which occur inshore (Ref. 7300). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2024-1)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00175 - 0.01251), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [30, 310] mg/100g; Iron = 0.288 [0.116, 0.760] mg/100g; Protein = 17.8 [16.2, 19.4] %; Omega3 = 0.369 [0.121, 1.027] g/100g; Selenium = 2.39 [0.52, 8.90] μg/100g; VitaminA = 799 [111, 5,792] μg/100g; Zinc = 1.88 [0.89, 3.64] mg/100g (wet weight);