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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Paraplesiops: Greek, para = the side of + Greek, plesios = neighbour + Greek, ops = appearance (Ref. 45335).
Eponymy: Dr Pieter Bleeker (1819–1878) was an ichthyologist and army surgeon commissioned (1841) by the Dutch East India Company. [...] (Ref. 128868), visit book page.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes, usually 5 - 15 m (Ref. 27115). Temperate; 18°C - 22°C (Ref. 27115)
Southwest Pacific: endemic to eastern Australia.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Adults are benthic species which occur inshore (Ref. 7300). Eggs are guarded by the male parent (Ref. 205).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00175 - 0.01251), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.9 ±0.3 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [30, 310] mg/100g; Iron = 0.288 [0.116, 0.760] mg/100g; Protein = 17.8 [16.2, 19.4] %; Omega3 = 0.369 [0.121, 1.027] g/100g; Selenium = 2.39 [0.52, 8.90] μg/100g; VitaminA = 799 [111, 5,792] μg/100g; Zinc = 1.88 [0.89, 3.64] mg/100g (wet weight);