Teleostei (teleosts) >
Atheriniformes (Silversides) >
Atherinopsidae (Neotropical silversides) > Menidiinae
Etymology: Atherinella: Greek, atherina, the Greek name for the eperlane; 1770, diminutive (Ref. 45335).
More on authors: Jordan & Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated. Tropical; 24°N - 5°N
Eastern Central Pacific: Baja California, Mexico and the Revillagigedo Island to Puerto Utria, Colombia, including the Gulf of California (Ref. 36497).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm TL male/unsexed; (Ref. 11482)
Forms small schools in shallow bays and near coastal reefs (Ref. 9273). Oviparous, with planktonic larvae (Ref. 36497). Eggs are presumably attached to spawning substrate via adhesive filaments (Ref. 36497).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Lavenberg, R.J. and M. Chernoff, 1995. Atherinidae. Pejerreyes. p. 889-901. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9273)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24 - 28.6, mean 27.6 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00253 - 0.01369), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 206 [113, 455] mg/100g; Iron = 1.33 [0.68, 2.31] mg/100g; Protein = 18.7 [16.3, 21.4] %; Omega3 = 0.125 [0.048, 0.355] g/100g; Selenium = 26.3 [12.1, 69.4] μg/100g; VitaminA = 138 [43, 445] μg/100g; Zinc = 2.37 [1.49, 3.58] mg/100g (wet weight);