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Scombriformes (Mackerels) >
Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Scomberomorus: Latin, scomber = mackerel + Greek, moros = silly, stupid (Ref. 45335).
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 1 - 20 m (Ref. 9710), usually 1 - ? m (Ref. 55288). Tropical; 41°N - 24°S, 99°W - 34°W
Western Atlantic: Massachusetts, USA to Brazil, including the Bahamas and West Indies.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 40.5, range 38 - ? cm
Max length : 183 cm TL macho / no sexado; (Ref. 26340); peso máximo publicado: 7.8 kg (Ref. 4699)
Espinas dorsales (total) : 16 - 18; Radios blandos dorsales (total) : 15 - 19; Espinas anales: 0; Radios blandos anales: 15 - 20; Vértebra: 47 - 48. Interpelvic process small and bifid. Lateral line gently curving down toward caudal peduncle. Intestine with 2 folds and 3 limbs. Swim bladder absent. Body covered with small scales. Anterior third of first dorsal fin black. Pelvic fins relatively long. Sides silvery with one long mid-lateral stripe and with several rows of yellow-orange streaks of variable length and small yellow spots above and below the stripe.
Most abundant in clear waters around coral reefs, occasionally forming schools. Feeds on clupeoids (Harengula, Jenkinsia and Opisthonema) and atherinids (Allanetta [= Craterocephalus), squids and shrimps. Good food and game fish (Ref. 5521). Utilized fresh, smoked and frozen; consumed pan-fried, broiled and baked (Ref. 9987). Sometimes called the "Painted Mackerel" (Ref. 13442).
Collette, B.B. and C.E. Nauen, 1983. FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Reports of ciguatera poisoning (Ref. 9987)
Human uses
Pesquerías: escaso valor comercial; pesca deportiva: si
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 28.1, mean 27.3 °C (based on 977 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00522 - 0.01830), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 4.5 ±0.4 se; based on diet studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Fec=160,000; assuming tm=2-4).
Prior r = 0.37, 95% CL = 0.25 - 0.56, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 8.08 [3.23, 27.36] mg/100g; Iron = 0.327 [0.126, 0.834] mg/100g; Protein = 21.2 [19.7, 22.7] %; Omega3 = 0.113 [0.070, 0.193] g/100g; Selenium = 39.6 [12.7, 130.5] μg/100g; VitaminA = 66.6 [12.9, 341.5] μg/100g; Zinc = 0.541 [0.330, 0.918] mg/100g (wet weight);
