分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Odacidae (Cales and weed-whitings)
岩鱚科 (Cales and weed-whitings)
Etymology: Neoodax: Greek, neos = new + Greek, odax, = with the teeth (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 居於水底的; 深度上下限 1 - 22 m (Ref. 75154). 亞熱帶的; 32°S - 45°S
Eastern Indian Ocean: southern Australia, from Cockburn Sound, Western Australia to north of Sydney, New South Wales; including Tasmania.
東印度洋: 澳洲南部, 到雪梨北方的從西澳的寇克本, 新南威爾斯; 包括塔斯梅尼亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 6185)
Found mainly in estuaries and sheltered inshore waters at depths usually less than 15 m; also found in grass beds and common around shallow rocky reefs.
主要發現於河口與掩蔽的近岸水域了在深度通常少於 15 公尺; 也發現於草床與普遍水淺的岩礁周圍。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東印度洋: 澳洲南部, 到雪梨北方的從西澳的寇克本, 新南威爾斯; 包括塔斯梅尼亞。
Gomon, M.F. and J.R. Paxton, 1985. A revision of the Odacidae, a temperate Australian-New Zealand labroid fish family. Indo-Pac. Fish. (8):57 p. (Ref. 6185)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-1)
無危 (LC) ; Date assessed: 18 September 2009
人類使用
漁業: 沒有興趣; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 18.7, mean 16.9 °C (based on 256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.8 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 251 [128, 523] mg/100g; Iron = 1.59 [0.95, 2.89] mg/100g; Protein = 18.2 [16.3, 20.1] %; Omega3 = 0.233 [0.125, 0.431] g/100g; Selenium = 20.6 [10.1, 43.1] μg/100g; VitaminA = 11.9 [4.2, 34.2] μg/100g; Zinc = 1.67 [1.12, 2.48] mg/100g (wet weight);
