Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; oceanódromo (Ref. 51243); intervalo de profundidade 1 - 320 m (Ref. 58302). Tropical
Indo-Pacific: Japan and northwestern Hawaiian Is., east and west coast of Australia, Rapa and Easter Is.; and from the Gulf of California to Peru.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL macho/indeterminado; (Ref. 7097); common length : 30.0 cm Fl macho/indeterminado; (Ref. 9283)
Adults are pelagic (Ref. 58302), in oceanic and inshore waters (Ref. 9563) forming schools (Ref. 9283). They feed mainly on planktonic invertebrates (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).
Ciclo de vida ou comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Edwards, A., 1990. Fish and fisheries of Saint Helena Island. Centre for Tropical Coastal Management Studies, University of Newcastle upon Tyne, England. (Ref. 5288)
Status na Lista Vermelha da UICN (Ref. 130435: Version 2024-1)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; peixe esportivo: sim; isca: usually
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 28.1, mean 23.6 °C (based on 1345 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Nutrients (Ref.
124155): Calcium = 481 [159, 1,454] mg/100g; Iron = 4.95 [1.76, 11.62] mg/100g; Protein = 19.9 [18.5, 21.4] %; Omega3 = 0.369 [0.177, 0.790] g/100g; Selenium = 98.4 [31.3, 289.6] μg/100g; VitaminA = 15 [4, 62] μg/100g; Zinc = 1.28 [0.72, 2.35] mg/100g (wet weight);