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Haemulon plumierii (Lacepède, 1801)

White grunt
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Haemulon plumierii   AquaMaps   Data sources: GBIF OBIS
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Image of Haemulon plumierii (White grunt)
Haemulon plumierii
Picture by Stadler, B.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
Eponymy: Charles Plumier (1646–1704) was a Franciscan monk, botanist and naturalist. [...] (Ref. 128868), visit book page.
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 3 - 40 m (Ref. 9626). Subtropical; 39°N - 23°S, 99°W - 30°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Chesapeake Bay, through the Gulf of Mexico and Caribbean southward to Brazil. Including Antilles (Ref. 26938).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 18.3, range 11 - 23.23 cm
Max length : 53.0 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 3798); max. veröff. Gewicht: 4.4 kg (Ref. 4699)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 12; Rückenflossenweichstrahlen (insgesamt) : 17; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 9. Side of head has narrow blue stripes; scales above lateral line much larger than those below (Ref. 26938). Scale rows just below lateral line oblique; color variable but usually light yellowish (Ref. 13442).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in dense aggregations during the day on patch reefs, around coral formations, or on sandy bottoms (Ref. 9710). Juveniles common in Thalassia testudinum beds (Ref. 5217). Feeds on crustaceans, small mollusks, and small fishes. Frequently exhibits a territorial 'kissing' display in which two contenders push each other on the lips with their mouths wide open (Ref. 9710). Marketed fresh. Has been reared in captivity (Ref. 35420).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

  nicht bedroht (LC) ; Date assessed: 10 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30303)





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja; Aquarium: Öffentliche Aquarien
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

Life cycle
Fortpflanzung
Geschlechtsreife
Maturity/Gills rel.
Fecundity
Ablaichen
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Eier
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Genetik
Heterozygosity
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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 28, mean 25.9 °C (based on 342 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.01172 - 0.01703), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.0 se; based on diet studies.
Generation time: 3.5 (3.1 - 7.0) years. Estimated as median ln(3)/K based on 11 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.16-0.35; tm=2; tmax=13; Fec=64,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (62 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 18.3 [6.7, 44.4] mg/100g; Iron = 0.473 [0.231, 0.908] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.187 [0.092, 0.339] g/100g; Selenium = 14.4 [6.7, 29.7] μg/100g; VitaminA = 57.2 [19.6, 171.8] μg/100g; Zinc = 0.754 [0.474, 1.170] mg/100g (wet weight);