分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neoglyphidodon: Greek, para = the side of + Greek, glyphis = carved + Greek, odous = teeth.
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 2 - 30 m (Ref. 7247). Subtropical; 17°S - 27°S
Western Pacific: Australia (southern Great Barrier Reef, Lord Howe Island, Norfolk Islands) and New Caledonia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 7247)
背面の脊椎 (合計) : 14; 背鰭 (合計) : 13 - 14; 肛門の骨: 2; 臀鰭: 13 - 14.
Adults occur outside the lagoon, usually in deeper surge channels on the leeward side of reefs in the Capricorn Group, Queensland, Australia. Ubiquitous at Lord Howe Island (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Close relative of N. mitratus (Ref. 90102). Diurnal species (Ref. 54980; 113699).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 27.1, mean 25.7 °C (based on 221 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.01585 - 0.03980), b=3.02 (2.88 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.31 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 66.2 [28.0, 121.8] mg/100g; Iron = 0.709 [0.409, 1.303] mg/100g; Protein = 18.9 [17.7, 20.1] %; Omega3 = 0.172 [0.093, 0.310] g/100g; Selenium = 11.3 [5.2, 24.0] μg/100g; VitaminA = 57 [14, 219] μg/100g; Zinc = 1.15 [0.71, 1.82] mg/100g (wet weight);
