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Patagonotothen guntheri (Norman, 1937)

Yellowfin notothen
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Patagonotothen guntheri   AquaMaps   Data sources: GBIF OBIS
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Image of Patagonotothen guntheri (Yellowfin notothen)
Patagonotothen guntheri
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
Eponymy: Eustace Rolfe Gunther (1902–1940) was a British junior zoologist on the Discovery Oceanographic Expedition (1925–1927) during which he studied the habits of whales and life in the Antarctic and southern oceans. [...] (Ref. 128868), visit book page.
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 30 - 160 m (Ref. 43705). Temperate; 49°S - 56°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Patagonian region of Argentina, around the Falkland Islands, and Burdwood Bank.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 124154)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 5 - 7; Dorsal soft rays (total): 35 - 37; Anal spines: 0; Anal soft rays: 33 - 35; Vertebrae: 51 - 53. Lateral line scales 49 (upper), 8 (lower). Caudal, pectoral and pelvic fins lemon yellow; dorsal and anal fins yellow; tips of all fins lighter (Ref. 5179).

Biology     Glossary (e.g. epibenthic)

May be found at depths greater than 250 m in the Patagonian region (Ref. 5179).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Mature females may spawn for the first time from around 3-4 years of age (Ref. 71843).

Main reference Upload your references | References | Coordinator | Collaborators

Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.4 - 8.3, mean 6.1 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00279 - 0.00901), b=3.21 (3.05 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K = 0.22; Fec = 10,000-28,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 37.3 [24.2, 74.0] mg/100g; Iron = 0.351 [0.222, 0.586] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.653 [0.339, 1.244] g/100g; Selenium = 12.7 [6.3, 25.2] μg/100g; VitaminA = 48.1 [14.7, 156.9] μg/100g; Zinc = 0.708 [0.520, 0.949] mg/100g (wet weight);