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Menticirrhus littoralis (Holbrook, 1847)

Gulf kingcroaker
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Native range | All suitable habitat | Point map | Year 2050
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Menticirrhus littoralis   AquaMaps   Data sources: GBIF OBIS
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Image of Menticirrhus littoralis (Gulf kingcroaker)
Menticirrhus littoralis
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; oceanodromous (Ref. 51243); depth range 10 - ? m. Subtropical; 38°N - 33°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Virginia, USA and the continental coast of the Gulf of Mexico to Rio Grande del Sur, Brazil.

Length at first maturity / Size / Weight / Age

Maturity: Lm 23.0, range 20 - ? cm
Max length : 48.3 cm TL male/unsexed; (Ref. 40637); common length : 30.0 cm TL male/unsexed; (Ref. 3702); max. published weight: 1.4 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Grayish brown above, shading to silvery below, no prominent bars. Lower jaw has single, stout, peg-like barbel with pore at tip. Scales on belly smaller than those on side (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Occurs usually in coastal waters over sandy and muddy bottoms; juveniles are abundant in the surf zone. Sometimes enters estuaries. Feeds mainly on worms and crustaceans. Excellent food fish (Ref. 26938).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 11 July 2023

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 27.7, mean 24.9 °C (based on 288 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00497 - 0.01270), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.6 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm <4).
Prior r = 0.53, 95% CL = 0.35 - 0.80, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (56 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 83.8 [47.1, 161.3] mg/100g; Iron = 0.977 [0.519, 1.751] mg/100g; Protein = 21.4 [19.5, 23.7] %; Omega3 = 0.337 [0.195, 0.549] g/100g; Selenium = 20 [11, 39] μg/100g; VitaminA = 11.8 [4.2, 39.0] μg/100g; Zinc = 0.799 [0.572, 1.159] mg/100g (wet weight);