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Lutjanus jordani (Gilbert, 1898)

Jordan's snapper
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Lutjanus jordani   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus jordani (Jordan\
Lutjanus jordani
Picture by Allen, G.R.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
Eponymy: Dr David Starr Jordan (1851–1931) was a leading American ichthyologist, physician, educator, peace activist and believer in eugenics; moreover, he was founding President of Stanford University. [...] (Ref. 128868), visit book page.
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 0 - 50 m (Ref. 55), usually 40 - 50 m (Ref. 9313). Tropical; 26°N - 10°S, 110°W - 77°W (Ref. 55)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: southern Mexico to Peru, including the Mapelo, Cocos and Galapagos islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 9313)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 10; Dorsal soft rays (total): 14; Anal spines: 3; Anal soft rays: 9. Head pointed, dorsal profile of forehead somewhat angular. Preorbital bone broad, maxilla extending nearly to mid-eye level. Preopercular notch and knob well developed. Scale rows on back parallel to lateral line. Upper back and top of head dark olive; sides and ventral parts dark purplish; silvery spots on side forming longitudinal rows.

Biology     Glossary (e.g. epibenthic)

Adults are found over hard bottoms in inshore reef areas. They form schools in surface waters around Cocos Island, Costa Rica (Ref. 9313). Carnivorous, feed on invertebrates and fish (Ref. 9313).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.6 - 25.4, mean 20.8 °C (based on 5 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (86 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 29.3 [17.9, 44.4] mg/100g; Iron = 0.338 [0.215, 0.553] mg/100g; Protein = 18.6 [17.1, 19.9] %; Omega3 = 0.13 [0.09, 0.19] g/100g; Selenium = 56.4 [33.7, 91.5] μg/100g; VitaminA = 222 [43, 884] μg/100g; Zinc = 0.352 [0.267, 0.501] mg/100g (wet weight);