Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Chrominae
Etymology: Chromis: Greek, chromis = a fish, perhaps a perch (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 2 - 46 m (Ref. 7247). Subtropical; 37°N - 26°N, 122°W - 113°W
Eastern Pacific: Monterey Bay in California, USA to central Baja California, Mexico.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm SL male/unsexed; (Ref. 7247)
Short description
Identification keys | Morphology | Morphometrics
Adults occur near bottom over or near rocks, especially over steep banks, and also in kelp beds. Young school in open ocean. They retire to rocky holes at night (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Good eating.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial; gamefish: yes
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Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 19.2, mean 16.7 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00571 - 0.02773), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.31 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 43.4 [19.1, 77.1] mg/100g; Iron = 0.663 [0.399, 1.066] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.207 [0.127, 0.333] g/100g; Selenium = 13.6 [7.0, 26.5] μg/100g; VitaminA = 54.2 [17.9, 161.4] μg/100g; Zinc = 1.08 [0.72, 1.58] mg/100g (wet weight);