Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 3 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and Gulf of Aden.
Size / Weight / Age
Maturity: Lm ? range ? - ? cm
Max length : 23.0 cm TL male/unsexed; (Ref. 9710); common length : 15.0 cm TL male/unsexed; (Ref. 5450)
A common species (Ref. 9710) found in areas where there is rich coral growth. Often seen in pairs or small aggregations. Occasionally observed hovering in a stationary position for extended periods under ledges of Acropora plate corals (Ref. 4858). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Form pairs during breeding (Ref. 205).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 27.3 °C (based on 154 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.01133 - 0.04632), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 79.8 [42.1, 124.9] mg/100g; Iron = 0.718 [0.427, 1.146] mg/100g; Protein = 18.8 [17.7, 19.9] %; Omega3 = 0.11 [0.07, 0.17] g/100g; Selenium = 28.2 [16.4, 52.6] μg/100g; VitaminA = 51.1 [15.6, 160.3] μg/100g; Zinc = 1.22 [0.83, 1.76] mg/100g (wet weight);
