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Brachysomophis porphyreus (Temminck & Schlegel, 1846)

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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Brachysomophis: Greek, brachys, eia = short + Greek, soma = body + Greek, ophis = serpent (Ref. 45335)porphyreus: Named for its purplish (= porphyreus) coloration when alive.
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range ? - 20 m (Ref. 42180). Temperate

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Pacific: Taiwan and the southern coasts of China and Japan.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 130 cm TL male/unsexed; (Ref. 42180)

Short description Identification keys | Morphology | Morphometrics

Vertebrae: 137 - 148. This species is distinguished by the following characters: tail 52% and head 11-14% of TL; body cylindrical for most of its length; dorsal fin arising well behind pectoral-fin tips; pectoral fins moderately elongate, about 3-6 times in HL; snout moderate; about 3.0 in jaw; jaws elongate, about 2.1-3.0 in head; lower jaw extending beyond snout tip; nostrils in very short tubes in upper lip and closely associated; cirri of labial fringe minute on lips of subadults, absent in large adults; center of eye behind anterior 30% of jaw; interorbital space narrow, less than orbit width; dorsal head profile nearly flat from level of midjaw to snout tip; nape and cheeks swollen, narrowing anteriorly from level of midjaw; cephalic pores inconspicuous; free sensory neuromasts not visible on nape; teeth conical; purplish brown when alive; lateral-line and cephalic pores (except mandibular) surrounded by fine dark punctations.

Biology     Glossary (e.g. epibenthic)

Observed nearly fully buried within a muddy bottom at a depth of 20 m (Ref. 42180).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : McCosker, John E. | Collaborators

McCosker, J.E. and J.E. Randall, 2001. Revision of the snake-eel genus Brachysomophis (Anguilliformes: Ophichthidae), with description of two new species and comments on the species of Mystriophis. Indo-Pac. Fish. (33):1-32. (Ref. 42180)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Data deficient (DD) ; Date assessed: 05 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Ecology
Ecology
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Length-weight rel.
Length-length rel.
Length-frequencies
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.6 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100).
Nutrients (Ref. 124155):  Calcium = 26.2 [15.9, 48.5] mg/100g; Iron = 0.312 [0.176, 0.516] mg/100g; Protein = 18.4 [16.2, 20.9] %; Omega3 = 0.377 [0.166, 0.955] g/100g; Selenium = 14.6 [7.5, 29.9] μg/100g; VitaminA = 7.3 [1.9, 28.9] μg/100g; Zinc = 0.434 [0.313, 0.600] mg/100g (wet weight);