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Alepes djedaba (Fabricius, 1775)

Shrimp scad
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Native range | All suitable habitat | Point map | Year 2050
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Alepes djedaba   AquaMaps   Data sources: GBIF OBIS
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Image of Alepes djedaba (Shrimp scad)
Alepes djedaba
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Alepes: Greek, alepis, -idos = without scales (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; amphidromous (Ref. 51243). Subtropical; 46°N - 37°S, 19°E - 138°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea and East Africa (Ref. 12484) to the Hawaiian Islands, north to Japan, south to Australia. Immigrant to the eastern Mediterranean through the Suez Canal, wetward to Malta (Ref. 33971).

Length at first maturity / Size / Weight / Age

Maturity: Lm 16.3  range ? - ? cm
Max length : 40.0 cm TL male/unsexed; (Ref. 11228); common length : 25.0 cm FL male/unsexed; (Ref. 3397); max. published weight: 603.00 g (Ref. 128705)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 22 - 25; Anal spines: 3; Anal soft rays: 18 - 20.

Biology     Glossary (e.g. epibenthic)

Adults form large schools near inshore reefs (Ref. 30573). Feed on shrimps, copepods, decapod larvae and other crustacean larvae and small fish (Ref. 5213, 90102). Eggs are pelagic (Ref. 4233). Often caught by ski-boat anglers in southern Africa (Ref. 12484).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Smith-Vaniz, William F. | Collaborators

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
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Larvae
Larval dynamics
Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
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Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
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Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 28 °C (based on 1150 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01205 - 0.01510), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.54 se; based on food items.
Generation time: 1.8 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K>0.3).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (42 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 48.5 [18.9, 86.5] mg/100g; Iron = 0.887 [0.489, 1.668] mg/100g; Protein = 20.3 [19.3, 21.4] %; Omega3 = 0.223 [0.137, 0.373] g/100g; Selenium = 16.3 [8.4, 32.1] μg/100g; VitaminA = 29.7 [9.9, 92.1] μg/100g; Zinc = 0.802 [0.534, 1.215] mg/100g (wet weight);