Teleostei (teleosts) >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Helcogramma: Greek, helkos, -eos, -ous = ulcer, sore + Greek, gramma = letter, mark (Ref. 45335).
More on author: Rosenblatt.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 0 - 30 m (Ref. 90102), usually ? - 10 m (Ref. 6211). Tropical
Western Central Pacific: widespread on the Pacific Plate, also Indonesia to Fiji, Niue, and American Samoa.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.7 cm SL male/unsexed; (Ref. 6211)
Adults inhabit surge-swept reef margins (Ref. 1602). Found on rock surfaces under ledges (Ref. 13227) of coral reefs covered with algae (Ref. 90102). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 26.6 - 29.4, mean 28.6 °C (based on 1341 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 439 [174, 1,633] mg/100g; Iron = 2.49 [0.98, 5.52] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.104 [0.027, 0.410] g/100g; Selenium = 62.2 [13.3, 248.0] μg/100g; VitaminA = 71.1 [12.4, 442.4] μg/100g; Zinc = 4.8 [2.2, 8.7] mg/100g (wet weight);