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Scarus scaber Valenciennes, 1840

Fivesaddle parrotfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus scaber   AquaMaps   Data sources: GBIF OBIS
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Image of Scarus scaber (Fivesaddle parrotfish)
Scarus scaber
Male picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 20 m (Ref. 9710). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Indian Ocean: East Africa south to Natal, South Africa; also around islands of the western Indian Ocean.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL male/unsexed; (Ref. 5490); max. published weight: 900.00 g (Ref. 3488)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 9.

Biology     Glossary (e.g. epibenthic)

Inhabits shallow lagoon reefs, in areas with dense coral cover (Ref. 9710). Individuals in the initial phase form groups (Ref. 9710). Feeds on algae by incessant grazing in coral reefs (Ref. 5503). Marked sexual dimorphism.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Randall, J.E., 1986. Scaridae. p. 706-714. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5490)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 19 September 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
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Life cycle
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Maturity
Maturity/Gills rel.
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Anatomy
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.3, mean 28.5 °C (based on 3197 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00761 - 0.02504), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.8).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 48.5 [31.5, 81.7] mg/100g; Iron = 0.874 [0.615, 1.341] mg/100g; Protein = 18.7 [16.6, 20.5] %; Omega3 = 0.0881 [, ] g/100g; Selenium = 19.6 [12.3, 30.4] μg/100g; VitaminA = 39.2 [12.0, 133.8] μg/100g; Zinc = 2.35 [1.78, 3.06] mg/100g (wet weight);