Teleostei (teleosts) >
Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Hemitaurichthys: Greek, hemi = half + Greek, taureia = skin of bull + Greek, ichthys = fish (Ref. 45335).
More on author: Bennett.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 40 m (Ref. 90102). Tropical; - 28°S
Indian Ocean from East Africa and Oman to Andaman Sea and Indonesia (western Sumatra, and south-western Java).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL male/unsexed; (Ref. 5372)
Inhabit open water off the reef edge (Ref. 6113), to depths greater than 35 m (Ref. 9710). Form large schools. Feed on zooplankton and algae (Ref. 5503) above the reef (Ref. 5372). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205). Replaced by H. polylepsis at Christmas and Cocos-Keeling Islands (Ref. 90102).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Form pairs during breeding (Ref. 205).
Heemstra, P.C., 1986. Chaetodontidae. p. 627-632. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5372)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest; aquarium: commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29, mean 27.8 °C (based on 824 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01097 - 0.04568), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 96.7 [51.0, 151.9] mg/100g; Iron = 0.91 [0.53, 1.49] mg/100g; Protein = 18.5 [17.3, 19.6] %; Omega3 = 0.117 [0.069, 0.192] g/100g; Selenium = 33.1 [17.0, 64.2] μg/100g; VitaminA = 74.8 [22.8, 247.3] μg/100g; Zinc = 1.29 [0.85, 1.86] mg/100g (wet weight);