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Taeniurops meyeni (Müller & Henle, 1841)

Round ribbontail ray
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Taeniurops meyeni   AquaMaps   Data sources: GBIF OBIS
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Image of Taeniurops meyeni (Round ribbontail ray)
Taeniurops meyeni
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: Taeniurops: From feminine Latin noun, 'taenia' = ribbon or band, ancient Greek 'oura' = tail, referring to fin fold underneath tail and Greek 'ops' = appearance; originally proposed as a subgenus of Taeniura (Richard Bajol, pers. Comm. 06/16)meyeni: Named for Franz Julius Ferdinand Meyen (1804-1840), physician and botanist (R. Bajol, pers.comm. 06/16).
Eponymy: Dr Franz Julius Ferdinand Meyen (1804–1840) was a German surgeon, a botanist and collector who was a Professor in Berlin. [...] (Ref. 128868), visit book page.
More on authors: Müller & Henle.

Issue
same spelling in 3263

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 500 m (Ref. 37816), usually 20 - 60 m (Ref. 30573). Tropical; 41°N - 36°S, 25°E - 77°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Persian Gulf (Ref. 68964), Red Sea and East Africa to southern Japan, Micronesia, tropical Australia and Lord Howe Island. Eastern Pacific: known only from oceanic islands (Cocos and the Galapagos) but because of sheer number, individuals may colonize the Central America mainland (Ref. 28023). More widely known as Taeniura melanospila Bleeker 1853, a junior synonym based on the description of a juvenile specimen.

Length at first maturity / Size / Weight / Age

Maturity: Lm 105.0, range 100 - 110 cm
Max length : 330 cm TL male/unsexed; (Ref. 30573); max. published weight: 150.0 kg (Ref. 11228)

Short description Identification keys | Morphology | Morphometrics

A large stingray with a circular disc, no thorns, a black and white mottled upper surface, and a deep and prominent ventral skin fold that extends to the tail tip (Ref. 6871).

Biology     Glossary (e.g. epibenthic)

Occurs in a wide range of habitats, from shallow lagoons to outer reef slopes (Ref. 1602). Feeds on bottom fish, bivalves, crabs and shrimp (Ref. 5578). Ovoviviparous (Ref. 50449). Smallest free-swimming specimen recorded was 33 cm WD. Caught commonly by demersal tangle net fisheries, and occasionally by longline and bottom trawl fisheries. Utilized for its meat and cartilage (Ref.58048). Found singly or in aggregates and usually with jacks and cobia swimming near them (Ref. 12951). Not normally aggressive, but it has been responsible for at least one human fatality. Sought by surf and ski boat anglers in southern Africa, but usually released unharmed (Ref. 5578). Longevity record for a specimen in an aquarium is 81 days (Ref. 12951). May reach disc width in excess of 3 m (Ref. 28023).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205). With up to 7 in a litter (Ref. 6871, 12951).

Main reference Upload your references | References | Coordinator : McEachran, John | Collaborators

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Vulnerable (VU) (A2d); Date assessed: 14 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Venomous (Ref. 6871)





Human uses

Fisheries: commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 29.1, mean 28 °C (based on 1102 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00195 - 0.01123), b=3.12 (2.92 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.69 se; based on food items.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (Fec=7).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 5.36 [1.38, 23.00] mg/100g; Iron = 0.325 [0.076, 0.884] mg/100g; Protein = 22.9 [20.0, 26.0] %; Omega3 = 0.111 [0.033, 0.353] g/100g; Selenium = 57.9 [17.0, 165.9] μg/100g; VitaminA = 23.7 [8.9, 66.7] μg/100g; Zinc = 0.511 [0.249, 1.019] mg/100g (wet weight);