Teleostei (teleosts) >
Centrarchiformes (Basses) >
Oplegnathidae (Knifejaws)
Etymology: Oplegnathus: Greek, hoplon = weapon + Greek, gnathos = jaw (Ref. 45335).
Eponymy: David Barry Conway (d: 1832) was a Royal navy surgeon who was medical superintendant on two different convict ships to Australia. [...] (Ref. 128868), visit book page.
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range ? - 150 m. Subtropical; 28°S -
Western Indian Ocean: South Africa.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL male/unsexed; (Ref. 4387)
Found in coastal waters down at a depth of about 150 m. Adults found near reefs, juveniles found near floating objects. Feed on benthic invertebrates and algae (Ref. 5213). May live longer than 10 years. Spawning occurs throughout the year (Ref. 57746). Rarely hooked but easily speared (Ref. 4387).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
van der Elst, R., 1981. A guide to the common sea fishes of southern Africa. C. Struik, Cape Town. 367 p. (Ref. 3670)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; gamefish: yes
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.7 ±0.24 se; based on food items.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (tmax > 10).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 19.4 [8.6, 35.0] mg/100g; Iron = 0.515 [0.294, 0.877] mg/100g; Protein = 19.3 [18.1, 20.5] %; Omega3 = 0.148 [0.083, 0.264] g/100g; Selenium = 26.6 [12.9, 56.1] μg/100g; VitaminA = 14.8 [3.5, 62.2] μg/100g; Zinc = 0.602 [0.387, 0.917] mg/100g (wet weight);