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Acipenser baerii Brandt, 1869

Siberian sturgeon
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Image of Acipenser baerii (Siberian sturgeon)
Acipenser baerii
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Chondrostei (sturgeons) > Acipenseriformes (Sturgeons and paddlefishes) > Acipenseridae (Sturgeons) > Acipenserinae
Etymology: Acipenser: Latin, acipenser = sturgeon, 1853 (Ref. 45335).
Eponymy: Karl Ernst von Baer (Karl Maksimovich) (1792–1876) was a versatile and well-travelled Estonian of German extraction, a naturalist and explorer of Siberia, Novaya Zemlya and the Caspian Sea region. [...] (Ref. 128868), visit book page.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; brackish; demersal; pH range: 7.0 - 7.5; dH range: ? - 20; potamodromous (Ref. 57765); depth range 0 - 200 m (Ref. 57765), usually 1 - 8 m (Ref. 57765). Temperate; 1°C - 19°C (Ref. 57765); 74°N - 46°N, 64°E - 162°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia: Siberia, rivers Ob, Irtysh, Yenisei, Lena, Kolyma, Khatanga, Pyasina, Anabar, Olenyok, Yana and Lake Baikal (Ref. 57765). Non-migratory populations exist in all river systems (Ref. 57765).

Length at first maturity / Size / Weight / Age

Maturity: Lm 95.5, range 65 - 167 cm
Max length : 200 cm TL male/unsexed; (Ref. 40476); max. published weight: 210.0 kg (Ref. 59043); max. reported age: 63 years (Ref. 57765)

Short description Identification keys | Morphology | Morphometrics

Extended snouts; four barbels in front of the mouth (Ref. 4639). The back is light grey to dark brown colored. The belly color varies from white to clear yellow. Five row s of scutes: 10-19D, 32-59L, 7-16V. Small star-like scutes between the main ones. Clearly slit inferior lip (Ref. 40476).

Biology     Glossary (e.g. epibenthic)

Found in deep and shallow parts of rivers, with moderate to swift current usually at depths of 1 to 8 m (Ref. 57765). Adults live essentially in freshwater although some fish frequently occur in estuaries. Males are sexually mature between 9 and 29 years; females between 9 and 34 years (Ref. 57765). Spawn in main river channel over stone-gravel or gravel-sand bottom and with strong current (Ref. 59043).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Potamodromous species (Ref. 57765). In a natural environment, males reach sexual maturity at 9-1 5 years of age and females at 16-20 years (in water recirculation systems, sexual maturity can first occur at 5 years). Spawning happens in the summer and generally every two years. Membranes on eggs become increasingly more sticky after fertilization and this allows them to stick to the substratum. This can become a problem in nurseries, but it is solved by washing the eggs in clay or diatomaceous earth suspensions. Caviar (not fecundated ovocites ) can be over 1 0% of the corporal weight of a mature female. Incubation lasts about 1 6 days (at 10-1 5°). Larval development lasts about 20 days (at 18°). Egg size 3.0-3.6 mm, larval length at hatching 10-12 mm.

Main reference Upload your references | References | Coordinator | Collaborators

Baillie, J. and B. Groombridge (eds.), 1996. 1996 IUCN red list of threatened animals. IUCN, Gland, Switzerland. 378 p. (Ref. 12255)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Critically Endangered (CR) (A2bd); Date assessed: 14 September 2019

CITES


Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; aquaculture: commercial; aquarium: public aquariums
FAO - Aquaculture systems: production, species profile; Fisheries: species profile; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

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Internet sources

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Aquaculture systems: production, species profile; Fisheries: species profile; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00150 - 0.00440), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  Very Low, minimum population doubling time more than 14 years (tm=7-34; tmax=63; Fec=16,500-420,000; K=0.03).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (87 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 15.6 [9.1, 26.8] mg/100g; Iron = 0.253 [0.156, 0.402] mg/100g; Protein = 17.3 [14.8, 20.1] %; Omega3 = 0.381 [0.218, 0.653] g/100g; Selenium = 25.6 [13.5, 47.2] μg/100g; VitaminA = 6.04 [2.17, 16.19] μg/100g; Zinc = 0.514 [0.371, 0.719] mg/100g (wet weight);