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Liopsetta putnami (Gill, 1864)

American smooth flounder
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Image of Liopsetta putnami (American smooth flounder)
Liopsetta putnami
Picture by Sandra J. Raredon / Smithsonian Institution, NMNH, Div. of Fishes

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Liopsetta: Greek, leio = smooth + Greek,psetta = grouper (Ref. 45335).
Eponymy: Professor Frederic Ward Putnam (1839–1915) was an anthropologist and naturalist. [...] (Ref. 128868), visit book page.
More on author: Gill.

Issue
This species is placed in the genus Liopsetta in Evseenko (2004: Ref. 51668).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; demersal; depth range 1 - 27 m (Ref. 58426), usually ? - 10 m (Ref. 117245). Temperate; 60°N - 41°N, 71°W - 50°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Northwest Atlantic: Ungava Bay in Quebec, Canada to Rhode Island in USA.

Length at first maturity / Size / Weight / Age

Maturity: Lm 9.8, range 9 - 10.7 cm
Max length : 27.0 cm TL male/unsexed; (Ref. 117245); 33.0 cm TL (female); common length : 20.0 cm TL male/unsexed; (Ref. 117245)

Biology     Glossary (e.g. epibenthic)

Inhabits inshore waters, shallow estuaries, river mouths and sheltered bays (Ref. 8520). Benthic species. Feeds on worms, crustaceans and molluscs (Ref. 58426).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 12 February 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
Larval dynamics
Distribution
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Anatomy
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Nutrients
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Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
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Taxonomy
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 2.5 - 8.8, mean 6 °C (based on 248 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00453 - 0.01836), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.44 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4; Fec=4,581-51,854).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (23 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 63.9 [19.7, 143.2] mg/100g; Iron = 0.27 [0.11, 0.75] mg/100g; Protein = 17.5 [15.4, 20.0] %; Omega3 = 0.276 [0.127, 0.615] g/100g; Selenium = 14 [5, 43] μg/100g; VitaminA = 11.9 [3.1, 45.3] μg/100g; Zinc = 0.575 [0.307, 1.195] mg/100g (wet weight);