Teleostei (teleosts) >
Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 1 - 100 m (Ref. 9626). Tropical; 43°N - 34°S
Western Atlantic: Canada (Ref. 5951) to New England (Ref. 47377), Massachusetts, USA, Bermuda, and Bahamas to southern Brazil, including the Gulf of Mexico. Central Atlantic: St. Helena I., Ascension I. (Ref. 89107, 98447).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL male/unsexed; (Ref. 9626)
Commonly found on hard or semi-hard bottoms of the continental shelf (Ref. 9626); in harbors and around pilings and sea walls, out to outer reefs.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Mouthbrooders (Ref. 240, 39366, 58874). Distinct pairing during courtship and spawning (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
Special reports
Download XML
Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 21.4 - 27.8, mean 24.9 °C (based on 572 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00663 - 0.02390), b=3.07 (2.91 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 127 [80, 237] mg/100g; Iron = 1.13 [0.71, 1.81] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.181 [0.106, 0.300] g/100g; Selenium = 36.1 [19.7, 68.4] μg/100g; VitaminA = 125 [49, 337] μg/100g; Zinc = 1.75 [1.20, 2.42] mg/100g (wet weight);