Teleostei (teleosts) >
Pleuronectiformes (Flatfishes) >
Bothidae (Lefteye flounders)
Etymology: Arnoglossus: Greek, aros, -oy = lamb + Greek, glossa = tongue (Ref. 45335).
Eponymy: Karl Fedorovich (Theodorovich) Kessler (1815–1881) was a Russian-German zoologist and collector who was one of the founders of the St Petersburg Society of Naturalists (1868), and its President (1868–1879). [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; demersal; depth range 10 - 200 m (Ref. 122897). Subtropical; 47°N - 30°N, 6°W - 42°E
Mediterranean and Black Sea.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL male/unsexed; (Ref. 122963)
Found on the upper part of the continental shelf. Feed on small fishes and invertebrates. Breeding period between May and August (Ref. 4704).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Nielsen, J.G., 1986. Bothidae. p. 1294-1298. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 3. (Ref. 4704)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 8 - 19.6, mean 15.2 °C (based on 166 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00497 - 0.01391), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.63 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 176 [83, 448] mg/100g; Iron = 1.29 [0.57, 2.46] mg/100g; Protein = 18.5 [16.9, 20.0] %; Omega3 = 0.377 [0.158, 0.820] g/100g; Selenium = 21.5 [9.7, 49.5] μg/100g; VitaminA = 29.9 [8.2, 109.7] μg/100g; Zinc = 0.961 [0.624, 1.450] mg/100g (wet weight);