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Anchoa cubana (Poey, 1868)

Cuban anchovy
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Native range | All suitable habitat | Point map | Year 2050
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Anchoa cubana   AquaMaps   Data sources: GBIF OBIS
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Image of Anchoa cubana (Cuban anchovy)
Anchoa cubana
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; depth range 0 - 60 m (Ref. 189). Subtropical; 36°N - 30°S, 91°W - 32°W (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina, USA to northern Gulf of Mexico; Cuba and probably throughout the Greater and Lesser Antilles; Yucatan, Mexico to at least Santos, Brazil.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL male/unsexed; (Ref. 5217); common length : 8.0 cm TL male/unsexed; (Ref. 5217)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 16 - 21. Snout pointed about 3/4 eye diameter; maxilla long, tip pointed, projecting at least 1/2 eye diameter beyond second supra-maxilla, reaching beyond hind border of pre-operculum; gill cover canals of walkeri-type. Anal fin origin below midpoint of dorsal fin base; anus nearer to pelvic fin tips than to anal fin origin. Silver stripe along flank, about pupil diameter, lost on preservation.

Biology     Glossary (e.g. epibenthic)

Occurs in coastal waters, forming dense schools along beaches in water of 1 m or less.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Spawn in school (Ref. 205).

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: subsistence fisheries; bait: usually
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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BRUVS - Videos
Anatomy
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Genetics
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.7 - 28, mean 25.9 °C (based on 308 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00234 - 0.01125), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.