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Sardinella albella (Valenciennes, 1847)

White sardinella
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Sardinella albella   AquaMaps   Data sources: GBIF OBIS
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Image of Sardinella albella (White sardinella)
Sardinella albella
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 188). Tropical; 31°N - 30°S, 31°E - 155°E (Ref. 188)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-West Pacific: Red Sea, Persian Gulf, East African coasts, Madagascar eastward to Indonesia and the Arafura Sea (Ref. 9819), north to Taiwan and south to Papua New Guinea (Ref. 188).

Length at first maturity / Size / Weight / Age

Maturity: Lm 9.0  range ? - ? cm
Max length : 15.0 cm TL male/unsexed; (Ref. 126292); common length : 10.0 cm SL male/unsexed; (Ref. 188); max. published weight: 35.56 g (Ref. 126292)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 18 - 20; Anal spines: 0; Anal soft rays: 21 - 23. This species is distinguished by the following characters: body highly compressed, its depth 28.8-33.8% of standard length; interrupted longitudinal striae formation in lateral scales; prepelvic and post-pelvic scutes count 18 + 12-13 (usually 18+12); A 21-23 rays (usually 22); gill rakers 47–64 (Ref. 114969).

Biology     Glossary (e.g. epibenthic)

Found in coastal waters (Ref. 30573). Forms schools. Feeds on zooplankton and phytoplankton (Ref. 30573). Marketed fresh, dried, dried-salted, and made into fish balls.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Stern, N., B. Rinkevich and M. Goren, 2016. Integrative approach revises the frequently misidentified species of Sardinella (Clupeidae) of the Indo-West Pacific Ocean. J. Fish Biol. 89(5):2282-2305. (Ref. 114969)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Life cycle
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Maturity/Gills rel.
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Anatomy
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References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.9 - 29.2, mean 28.2 °C (based on 1450 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00327 - 0.00805), b=2.99 (2.86 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.6   ±0.14 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=1.10-2.03).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 158 [71, 268] mg/100g; Iron = 1.26 [0.69, 2.23] mg/100g; Protein = 21 [20, 22] %; Omega3 = 0.176 [0.088, 0.367] g/100g; Selenium = 92.7 [41.8, 187.4] μg/100g; VitaminA = 58.7 [16.9, 208.5] μg/100g; Zinc = 1.85 [1.21, 2.78] mg/100g (wet weight); based on nutrient studies.