Teleostei (teleosts) >
Blenniiformes (Blennies) >
Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: Enneapterygius: Greek, ennea = nine times + Greek, pterygion = little fin (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 0 - 5 m (Ref. 13227). Tropical; 30°N - 21°S
Indo-West Pacific: ranging to the American Samoa, north to the Ryukyu Islands, south to Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 3.0 cm SL male/unsexed; (Ref. 13227)
Adults occur in seaward reefs in areas of strong surge, usually associated with a coralline rocky shore. Also found on beach rock, brown algae and coralline algae in shallow water (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.5 °C (based on 1531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00288 - 0.01322), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.30 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 661 [224, 3,239] mg/100g; Iron = 3.06 [0.93, 7.67] mg/100g; Protein = 18.1 [16.2, 20.0] %; Omega3 = 0.0857 [, ] g/100g; Selenium = 60.5 [9.3, 306.1] μg/100g; VitaminA = 32.8 [3.5, 299.7] μg/100g; Zinc = 7.33 [2.87, 14.77] mg/100g (wet weight);