Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.
More on author: Steindachner.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; benthopelagic. Tropical; 37°N - 22°N
Eastern Central Pacific: Baja California, Mexico and the Gulf of California.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 75.0 cm TL male/unsexed; (Ref. 26550); common length : 30.0 cm TL male/unsexed; (Ref. 55763)
Inhabits coastal waters and bays (Ref. 9118). Feeds on worms, crustaceans and mollusks (Ref. 9118). Common in local markets (Ref. 9118).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
Tools
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 17.7 - 25.9, mean 22.3 °C (based on 30 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00341 - 0.00971), b=3.18 (3.03 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.42 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 81.6 [40.8, 145.2] mg/100g; Iron = 0.69 [0.33, 1.28] mg/100g; Protein = 19.2 [17.0, 21.7] %; Omega3 = 0.107 [0.048, 0.212] g/100g; Selenium = 64.2 [29.5, 143.8] μg/100g; VitaminA = 22.7 [6.5, 78.2] μg/100g; Zinc = 1.14 [0.79, 1.72] mg/100g (wet weight);