Classification / Names
Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; brackish; reef-associated; depth range 20 - 100 m (Ref. 28016). Tropical; 44°N - 45°S, 25°E - 130°W
Indo-Pacific: Red Sea and East Africa to French Polynesia (Ref. 4795), north to southern Japan, south to the Arafura Sea (Ref. 9819) and Australia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 165 cm TL male/unsexed; (Ref. 9710); common length : 100.0 cm TL male/unsexed; (Ref. 5213); max. published weight: 25.0 kg (Ref. 30874)
Adults found over coral reefs in coastal waters below 60 m (Ref. 9710, 58534). Form schools. Juveniles solitary, found in surface waters and in estuaries; may mimic jellyfish. Feed on fishes, squids, and crustaceans (Ref. 5213).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: commercial; gamefish: yes; aquarium: public aquariums
Tools
Special reports
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 28.6, mean 27.4 °C (based on 763 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02512 (0.02012 - 0.03136), b=2.85 (2.79 - 2.91), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.53 se; based on food items.
Generation time: 6.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (K = 0.17).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 23.9 [10.4, 45.7] mg/100g; Iron = 0.587 [0.317, 1.205] mg/100g; Protein = 19.7 [18.5, 20.9] %; Omega3 = 0.108 [0.063, 0.203] g/100g; Selenium = 50.4 [25.5, 105.5] μg/100g; VitaminA = 31.5 [7.3, 121.4] μg/100g; Zinc = 0.645 [0.418, 0.981] mg/100g (wet weight);