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Upeneus taeniopterus Cuvier, 1829

Bandtail goatfish
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Native range | All suitable habitat | Point map | Year 2050
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Upeneus taeniopterus   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus taeniopterus (Bandtail goatfish)
Upeneus taeniopterus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
More on author: Cuvier.

Issue
FishBase common name changed from Finstripe goatfish to Bandtail goatfish (Uiblein et al., 2024: Ref. 130857).

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 50 m (Ref. 83903). Tropical; 25°N - 19°S, 34°E - 135°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: widespread from between Pinda Bank, Mozambique to Rangiroa I., Tuamoto Archipelago (Fr Polynesia); north to Ishigakijima, Ryukyu Is. (Japan), south to Aitutaki Island, Cook Islands.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 33.0 cm TL male/unsexed; (Ref. 30573); common length : 25.0 cm TL male/unsexed; (Ref. 30573)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 8; Dorsal soft rays (total): 9. This species is distinguished by the following characters: D VIII,9; pectoral fins 13-14; gill rakers 5-6 + 16-17 = 21-23; lateral line scales 35-39; body depth at first dorsal fin origin 22-25% SL and at anus 20-23% SL; caudal-peduncle depth 9.7-11% SL; maximum head depth 17-21% SL; head depth through eye 14-17% SL; head length 25-29%SL; orbit length 4.4-6.3% SL; upper jaw length 11-13% SL; barbel length 17-21% SL; caudal-fin length 28-32% SL; anal-fin height 15-17% SL; pelvic-fin length 18-20% SL; pectoral-fin length 17-20% SL; first dorsal-fin height 20-23% SL; second dorsal-fin height 14-16% SL; 9-13 (7-9 in juveniles < 10 cm SL) total bars on caudal fin, 4-8 black bars on upper caudal-fin lobe, the proximal bars slightly curved, 3-6 bars on lower lobe; the bars on both lobe tips black and other bars mostly red or brown becoming black at distal inner margins of lobes (at least the black parts are retained on preserved fish); usually 2 lateral body stripes, one pale brown at mid-body from snout or eye to caudal-fin base, while the other is shorter, fainter, and more yellowish below, from the operculum or behind pectoral-fin base, sometimes a weak third yellow stripe below it (stripes not retained in preserved fish); first dorsal-fin tip pale; yellow barbels when fresh; body pale grey, somewhat darker dorsally, with faint red patches laterally and red scale markings above upper stripe (uniformly pale brown in preserved fish) (Ref. 83903).

Biology     Glossary (e.g. epibenthic)

Inhabits sheltered, often turbid inshore waters over sand or mud substrates; found near corals (Ref. 5213), in very shallow water, usually in small groups (Ref. 9947). Reported to cause hallucinations when eaten (Ref. 4690).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Randall, John E. | Collaborators

Uiblein, F. and P.C. Heemstra, 2010. A taxonomic review of the Western Indian Ocean goatfishes of the genus Upeneus (Family Mullidae), with descriptions of four new species. Smithiana 11:35-71. (Ref. 83903)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 4690)





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
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References
References

Tools

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 29.3, mean 28.6 °C (based on 2676 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00600 - 0.01520), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.60 se; based on food items.
Generation time: 2.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.5).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 57.2 [31.6, 91.7] mg/100g; Iron = 0.568 [0.267, 0.947] mg/100g; Protein = 18.1 [16.0, 20.5] %; Omega3 = 0.159 [0.107, 0.279] g/100g; Selenium = 32.4 [19.7, 54.8] μg/100g; VitaminA = 81.5 [29.5, 273.5] μg/100g; Zinc = 1.14 [0.73, 1.59] mg/100g (wet weight);