Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neopomacentrus: Greek, neos = new + Greek,poma = cover, operculum + Greek,kentron = sting (Ref. 45335).
Eponymy: Miry Dor was the wife of senior author Menachem Dor (1901–1998) (q.v.), and was honoured in memorium. (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 2 - 25 m (Ref. 7247). Tropical
Western Indian Ocean: Red Sea north of Jeddah, Saudi Arabia.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 12.5 cm TL male/unsexed; (Ref. 30504)
Adults inhabit inshore coral reefs (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
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Internet sources
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.1, mean 27.5 °C (based on 766 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00651 - 0.03363), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [66, 192] mg/100g; Iron = 0.879 [0.551, 1.381] mg/100g; Protein = 18.7 [17.6, 19.7] %; Omega3 = 0.155 [0.095, 0.252] g/100g; Selenium = 20.5 [11.6, 38.9] μg/100g; VitaminA = 233 [83, 625] μg/100g; Zinc = 1.7 [1.2, 2.4] mg/100g (wet weight);