Teleostei (teleosts) >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Neoglyphidodon: Greek, para = the side of + Greek, glyphis = carved + Greek, odous = teeth.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; non-migratory; depth range 1 - 5 m (Ref. 7247). Tropical; 15°S - 24°S
Western Central Pacific: Fiji. More recently recorded from Ouvéa Atoll, Loyalty Islands (Ref. 13236) and Tonga (Ref. 53797).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm SL male/unsexed; (Ref. 7247)
Adults inhabit fringing reefs on the leeward side of islands usually around caves (Ref. 7247). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 54980; 113699).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 27.5, mean 26.3 °C (based on 214 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01149 - 0.04783), b=2.99 (2.82 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.3 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 119 [60, 194] mg/100g; Iron = 0.733 [0.415, 1.234] mg/100g; Protein = 18.5 [17.4, 19.7] %; Omega3 = 0.106 [0.060, 0.181] g/100g; Selenium = 15.3 [8.3, 31.7] μg/100g; VitaminA = 115 [33, 386] μg/100g; Zinc = 1.65 [1.06, 2.46] mg/100g (wet weight);