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Myctophum punctatum Rafinesque, 1810

Spotted lanternfish
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Myctophum punctatum   AquaMaps   Data sources: GBIF OBIS
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Image of Myctophum punctatum (Spotted lanternfish)
Myctophum punctatum
Picture by Orlov, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Myctophinae
Etymology: Myctophum: Greek, mykter, -eros = nose + Greek, ophis = serpent (Ref. 45335).
More on author: Rafinesque.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; bathypelagic; oceanodromous (Ref. 51243); depth range 0 - 1000 m (Ref. 35388). Deep-water; 69°N - 15°N, 67°W - 36°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Mauritanian Upwelling Region (15°N-20°N) with isolates as far as 30°N; includes the Mediterranean Sea. Western Atlantic: Greenland to USA.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 5 - ? cm
Max length : 11.0 cm SL male/unsexed; (Ref. 35388)

Biology     Glossary (e.g. epibenthic)

High-oceanic, mesopelagic (Ref. 4479). Nyctoepipelagic at the surface and down to 125 m and found between 225-750 m during the day (Ref. 4479). Feeds on copepods, euphausiids, zoea stages of Brachyura and fish fry (Ref. 4775). Sexually mature when 5 cm long. Female produces 8-900 eggs (Ref. 35388).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Paxton, John | Collaborators

Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 11 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
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BRUVS - Videos
Anatomy
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Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
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Visual pigments
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Toxicity (LC50s)
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Genetics
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References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.4 - 14.6, mean 7.9 °C (based on 627 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00370 - 0.01356), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.39 se; based on food items.
Generation time: 6.6 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Fec=800).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Nutrients (Ref. 124155):  Calcium = 88.9 [24.1, 250.1] mg/100g; Iron = 0.499 [0.183, 1.602] mg/100g; Protein = 16.5 [14.7, 18.3] %; Omega3 = 0.311 [0.103, 0.923] g/100g; Selenium = 12.8 [3.8, 40.5] μg/100g; VitaminA = 93.7 [11.5, 765.4] μg/100g; Zinc = 0.799 [0.401, 1.698] mg/100g (wet weight);