Teleostei (teleosts) >
Lophiiformes (Anglerfishes) >
Lophiidae (Goosefishes)
Etymology: Lophius: Greek, lophos = crest (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range 40 - 700 m (Ref. 5217), usually 40 - 179 m (Ref. 47377). Deep-water; 36°N - 45°S, 97°W - 34°W
Western Atlantic: North Carolina, USA and northern Gulf of Mexico to Argentina.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 67.5 cm TL male/unsexed; (Ref. 55642); common length : 45.0 cm TL male/unsexed; (Ref. 3787)
Inhabits soft bottoms (Ref. 5217). Feeds mainly on fishes (Ref. 3787). Considered a good food fish; marketed fresh or frozen (Ref. 3787).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: minor commercial
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Estimates based on models
Preferred temperature (Ref.
123201): 17.3 - 27, mean 22.6 °C (based on 285 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00699 - 0.01886), b=3.01 (2.87 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.3 se; based on diet studies.
Generation time: 7.0 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resilience (Ref.
120179): Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Prior r = 0.56, 95% CL = 0.37 - 0.83, Based on 2 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): High vulnerability (55 of 100).
Nutrients (Ref.
124155): Calcium = 22.2 [10.8, 46.4] mg/100g; Iron = 0.462 [0.241, 0.856] mg/100g; Protein = 19.9 [16.3, 22.5] %; Omega3 = 0.32 [0.14, 0.78] g/100g; Selenium = 11.5 [4.0, 36.6] μg/100g; VitaminA = 16.6 [3.8, 76.5] μg/100g; Zinc = 0.23 [0.12, 0.75] mg/100g (wet weight);