Teleostei (teleosts) >
Lophiiformes (Anglerfishes) >
Lophiidae (Goosefishes)
Etymology: Lophiodes: Greek, lophos = crest + Greek, suffix oides = similar to (Ref. 45335).
More on author: Alcock.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; bathydemersal; depth range 234 - 760 m (Ref. 44037). Deep-water
Indo-Pacific: Somalia to South Africa (KwaZulu-Natal), Madagascar, Réunion and
Sri Lanka; to the Andaman Is., Indonesia, Philippines, Taiwan, southern Japan, northern Australia, New Guinea, New Caledonia, Tasman Sea and Vanuatu.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 5213); common length : 30.0 cm TL male/unsexed; (Ref. 3461)
Anal spines: 0; Anal soft rays: 6. Light to dark brown above, lighter below; body, median fins, and pectorals pigmented (distal portion of pectorals with darker pigmentation).
Found on the outer continental shelf and upper slope. Feeds mainly on fishes (Ref. 5236). Minimum depth from Ref. 58018.
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Caruso, J.H., 1981. The systematics and distribution of the lophiid anglerfishes. I. A revision of the genus Lophiodes with the description of two new species. Copeia 1981(3):522-549. (Ref. 5263)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
Fisheries: of no interest
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Estimates based on models
Preferred temperature (Ref.
123201): 6.5 - 14.6, mean 10.2 °C (based on 435 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00910 - 0.04376), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.2 ±0.73 se; based on food items.
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 25.1 [13.3, 54.7] mg/100g; Iron = 0.494 [0.181, 1.043] mg/100g; Protein = 18.5 [15.4, 21.4] %; Omega3 = 0.3 [0.1, 0.8] g/100g; Selenium = 17.5 [6.8, 42.6] μg/100g; VitaminA = 11.7 [2.1, 67.7] μg/100g; Zinc = 0.282 [0.169, 0.460] mg/100g (wet weight);