Environment: milieu / climate zone / depth range / distribution range
Ecology
Freshwater; benthopelagic. Tropical
Asia: Mekong from the Khorat Plateau, Thailand to the Great Lake, Cambodia (Ref. 12693); Malay Peninsula, coastal streams of South-east Thailand and Cambodia, and Chao Phraya basin in Thailand (Ref. 12041).
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.0 cm SL male/unsexed; (Ref. 43281)
Dorsal soft rays (total): 8; Anal soft rays: 8. Two pairs of barbels (Ref. 43281); rostral barbel extends well beyond eye; first pectoral ray sometimes reaching anal fin; narrow dark line from head to caudal-fin base (Re. 12693).
Usually found in ditches, canals and ponds often in areas with extensive growth of submerged aquatic plants (Ref. 12693). Encountered mainly in stagnant water bodies including sluggish flowing canals as well as in medium to large rivers of the middle Mekong (Ref. 12975). Feeds on zooplankton and insects. Sometimes sold fresh and used to make prahoc (Ref. 12693).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 130435: Version 2024-2)
Threat to humans
Harmless
Human uses
Fisheries: commercial; aquarium: commercial
Tools
Special reports
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Internet sources
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00173 - 0.01152), b=3.09 (2.86 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.43 se; based on food items.
Resilience (Ref.
120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 492 [286, 910] mg/100g; Iron = 8.17 [4.28, 14.67] mg/100g; Protein = 16.4 [14.9, 18.0] %; Omega3 = 0.427 [0.172, 1.078] g/100g; Selenium = 41 [11, 129] μg/100g; VitaminA = 520 [202, 1,442] μg/100g; Zinc = 4.53 [3.13, 6.40] mg/100g (wet weight); based on
nutrient studies.