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Asterorhombus intermedius (Bleeker, 1865)

Intermediate flounder
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Asterorhombus intermedius   AquaMaps   Data sources: GBIF OBIS
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Image of Asterorhombus intermedius (Intermediate flounder)
Asterorhombus intermedius
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Bothidae (Lefteye flounders)
Etymology: Asterorhombus: Greek, aster = star + Greek, rhombos = paralelogram (Ref. 45335).
More on author: Bleeker.

Issue
Genus and date Eschmeyer, pers. comm.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 96 m (Ref. 9824). Tropical; 16°N - 24°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea to Tonga, north to southern Japan, south to the Indo-Australian Archipelago.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL male/unsexed; (Ref. 48637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 77 - 84; Anal spines: 0; Anal soft rays: 55 - 62. Distinguished from all other Micronesian genera by having a nearly continuous bony ridge extending from the anterior margin of the lower eye to the posterior margin of the upper eye, and a narrow interorbital space, always greater than the greatest eye diameter.

Biology     Glossary (e.g. epibenthic)

Inhabits sand and mud bottoms. Active during the day (Ref. 48637). Feeds on bottom-living animals. Also caught by divers.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

Hensley, D.A., 2005. Revision of the genus Asterorhombus (Pleuronectiformes: Bothidae). Copeia 2005(3):445-460. (Ref. 57759)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 03 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
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Larvae
Larval dynamics
Distribution
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Anatomy
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Nutrients
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Genetics
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Taxonomy
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References
References

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 28.9, mean 27.8 °C (based on 902 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00461 - 0.01723), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.0 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (14 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 63.1 [24.4, 113.1] mg/100g; Iron = 0.577 [0.266, 1.020] mg/100g; Protein = 18.1 [16.6, 19.7] %; Omega3 = 0.0949 [, ] g/100g; Selenium = 28.9 [13.8, 66.7] μg/100g; VitaminA = 160 [39, 649] μg/100g; Zinc = 0.954 [0.603, 1.458] mg/100g (wet weight);