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Xiphocheilus typus Bleeker, 1856

Blue-banded wrasse
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Xiphocheilus typus   AquaMaps   Data sources: GBIF OBIS
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Image of Xiphocheilus typus (Blue-banded wrasse)
Xiphocheilus typus
Male picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses)
Etymology: Xiphocheilus: Greek, xiphos = sword + Greek, cheilos = lip (Ref. 45335).
More on author: Bleeker.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 15 - 85 m (Ref. 9823). Tropical

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: extending into the Indian Ocean only in an area to the west of the Malay Peninsula (Ref. 9823). Recorded from North West Shelf, Australia; Indo-Australian Archipelago (Ref. 3132).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL male/unsexed; (Ref. 9823)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 8; Anal spines: 3; Anal soft rays: 10.

Biology     Glossary (e.g. epibenthic)

Lives on flat sandy bottoms or rubble (Ref. 3132). Often taken by trawlers but still occassionally seen near reefs. Found solitary or in small groups (Ref. 90102). Minimum depth reported from Ref. 90102.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | References | Coordinator : Westneat, Mark | Collaborators

Westneat, M.W., 2001. Labridae. Wrasses, hogfishes, razorfishes, corises, tuskfishes. p. 3381-3467. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9823)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 12 July 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 28.6, mean 27.7 °C (based on 538 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
Generation time: 1.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (K=0.7).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 97 [57, 184] mg/100g; Iron = 0.794 [0.453, 1.459] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.202 [0.119, 0.337] g/100g; Selenium = 27.5 [14.6, 56.0] μg/100g; VitaminA = 131 [35, 557] μg/100g; Zinc = 2.03 [1.37, 3.27] mg/100g (wet weight);