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Histiopterus typus Temminck & Schlegel, 1844

Sailfin armourhead
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Native range | All suitable habitat | Point map | Year 2050
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Histiopterus typus   AquaMaps   Data sources: GBIF OBIS
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Image of Histiopterus typus (Sailfin armourhead)
Histiopterus typus
Picture by Hermosa, Jr., G.V.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Acropomatiformes (Oceanic basses) > Pentacerotidae (Armorheads) > Histiopterinae
Etymology: Histiopterus: Greek, istion, istos = sail + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 40 - 421 m (Ref. 11441). Deep-water

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea to South Africa, Oman, Arabian Sea, Australia, Japan, Taiwan and the Philippines. Reported from Malaysia (Ref. 5756) and Indonesia (Ref. 5978).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 42.0 cm TL male/unsexed; (Ref. 9710); common length : 20.0 cm SL male/unsexed; (Ref. 9864)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4; Dorsal soft rays (total): 25 - 27; Anal spines: 3; Anal soft rays: 8 - 10. Small specimens pale with dark blotches on body, dorsal, anal and pelvic fins becoming larger and coalescing with growth; adults dark with narrow, pale, vertical bands (Ref. 5449).

Biology     Glossary (e.g. epibenthic)

Inhabits deep rocky reefs (Ref. 9710, 11230).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Heemstra, P.C., 1997. Pentacerotidae. Armourheads. In K.E. Carpenter and V. Niem (eds.) FAO Identification Guide for Fishery Purposes. The Western Central Pacific. (Ref. 9864)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
Egg development
Larvae
Larval dynamics
Distribution
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Anatomy
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Physiology
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Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
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Toxicity (LC50s)
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Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 12.9 - 26.4, mean 19 °C (based on 678 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 11.2 [4.4, 21.0] mg/100g; Iron = 0.242 [0.105, 0.524] mg/100g; Protein = 18.4 [17.0, 19.7] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 11.3 [4.1, 28.6] μg/100g; VitaminA = 22.1 [3.4, 140.7] μg/100g; Zinc = 0.358 [0.215, 0.567] mg/100g (wet weight);