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Epinephelus coeruleopunctatus (Bloch, 1790)

Whitespotted grouper
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Epinephelus coeruleopunctatus   AquaMaps   Data sources: GBIF OBIS
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Image of Epinephelus coeruleopunctatus (Whitespotted grouper)
Epinephelus coeruleopunctatus
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 2 - 65 m (Ref. 9710). Tropical; 35°N - 35°S, 26°E - 180°E (Ref. 5222)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: East Africa south to East London, South Africa and east to Fiji. Recently recorded from Tonga (Ref. 53797). It is not known from the Red Sea, but it does occur in the Persian Gulf. Record from northwestern Australia (Ref. 3132) is doubtful. It is closely related to, and is often confused with, three other white-spotted species: Epinephelus ongus, Epinephelus summana, and Epinephelus corallicola.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 42 - ? cm
Max length : 76.0 cm TL male/unsexed; (Ref. 6492)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 11; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 8. This species is distinguished by the following characters: body depth distinctly less than head length, 2.9-3.4 in SL (for specimens 11-47 cm SL); head length 2.3-2.5 in SL; head pointed, dorsal profile almost straight; preopercle rounded, finely serrate; opercular spines inconspicuous; upper edge of operculum straight, sinuous or slightly convex; maxilla naked, mostly covered by upper lip; small or absent canines at front of jaws; midlateral part of lower jaw with 3-5 rows of small teeth; gill rakers of first gill arch 8-10 + 13-17 in juveniles and 4-8 in upper limb for adults larger than 25 cm SL; adults with ctenoid scales on body in broad zone along middle of side, cycloid elsewhere and with numerous auxiliary scales; caudal fin rounded; pectoral fins large and fleshy, with 17-19 rays, the fin length 1.5-2.1 in HL; short pelvic fins, not reaching anus, 2.0-2.7 in head length. Colour of adults brownish grey, the body covered with small pale spots overlain with large pale blotches; oblique black saddle on rear half of peduncle; 4-5 indistinct black blotches at base of dorsal fin; prominent black streak on maxillary groove; large adults brownish, covered with small, indistinct, contiguous pale spots; juveniles (less than 25 cm) dark grey to black, covered with prominent pupil-size white spots and smaller white dots (Ref. 39231, 89707, 90102).

Biology     Glossary (e.g. epibenthic)

Occurs in rocky or coral-rich areas of deep lagoons, channels and outer reef slopes; usually in or near caves (Ref. 089707). Solitary (Ref 90102). Juveniles are found in tide pools. Feeds on fish and crustaceans (Ref. 6113). In Hong Kong live fish markets (Ref. 27253). Caught with hook-and-line, spear, and in traps and probably of some importance to fisheries in areas where it is common (Ref. 39231).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 16 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
Egg development
Larvae
Larval dynamics
Distribution
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Anatomy
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Physiology
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Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
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Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.6 - 29, mean 28 °C (based on 1234 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00702 - 0.01794), b=3.00 (2.87 - 3.13), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 21.4 [10.4, 48.2] mg/100g; Iron = 0.447 [0.241, 0.902] mg/100g; Protein = 18.5 [16.9, 19.9] %; Omega3 = 0.112 [0.069, 0.178] g/100g; Selenium = 39 [23, 70] μg/100g; VitaminA = 150 [42, 536] μg/100g; Zinc = 1.24 [0.87, 1.72] mg/100g (wet weight);