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Stanulus seychellensis Smith, 1959

Seychelle's blenny
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Native range | All suitable habitat | Point map | Year 2050
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Stanulus seychellensis   AquaMaps   Data sources: GBIF OBIS
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Image of Stanulus seychellensis (Seychelle\
Stanulus seychellensis
Picture by Randall, J.E.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Blenniiformes (Blennies) > Blenniidae (Combtooth blennies) > Salariinae
Etymology: Stanulus: Latin, stagnum, stannum = alloy of silver and tin (Ref. 45335).
More on author: Smith.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; reef-associated; depth range 1 - 8 m (Ref. 90102). Tropical; 23°N - 24°S, 51°E - 133°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Seychelles, Mauritius and Réunion (Ref. 33390) to the Tuamoto Islands, north to southern Taiwan, south to the southern Great Barrier Reef.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL male/unsexed; (Ref. 9710)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 12; Dorsal soft rays (total): 9 - 11; Anal spines: 2; Anal soft rays: 10 - 12.

Biology     Glossary (e.g. epibenthic)

Adults inhabit surge areas of exposed outer reef flats and seaward reefs. Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Oviparous, distinct pairing (Ref. 205).

Main reference Upload your references | References | Coordinator : Williams, Jeffrey T. | Collaborators

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 28 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
Larval dynamics
Distribution
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BRUVS - Videos
Anatomy
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Genetics
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Taxonomy
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References
References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.5 - 29.3, mean 28.4 °C (based on 1520 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00356 - 0.01695), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 334 [159, 727] mg/100g; Iron = 1.35 [0.69, 2.59] mg/100g; Protein = 17.7 [16.4, 19.0] %; Omega3 = 0.0864 [, ] g/100g; Selenium = 24.3 [9.2, 63.9] μg/100g; VitaminA = 112 [25, 511] μg/100g; Zinc = 4.23 [2.55, 6.57] mg/100g (wet weight);