You can sponsor this page

Gerres oyena (Fabricius, 1775)

Common silver-biddy
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Gerres oyena   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Videos | Google image
Image of Gerres oyena (Common silver-biddy)
Gerres oyena
Picture by Ryanskiy, A.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Gerreidae (Mojarras)
Etymology: Gerres: Latin, gerres = a kind of anchovies; cited by Plinius.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 0 - 20 m (Ref. 11441). Tropical; 36°N - 35°S, 25°E - 174°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indo-Pacific: Red Sea to South Africa, east to Marshall and Samoa islands; north to the Ryukyus and south to the Queensland, Australia (Great Barrier Reef) and New Caledonia.

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 22 - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 4323); common length : 20.0 cm SL male/unsexed; (Ref. 37816)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 9; Dorsal soft rays (total): 10; Anal spines: 3; Anal soft rays: 7. Body silvery with 6-8 irregular, faint dusky oblique and vertical bands dorsolaterally and ventrolaterally (usually more apparent in young stressed or preserved specimens. U-shaped premaxilla groove mostly without scales (tiny scales anteriorly in specimens over 13 cm SL). Posterior margin of maxillary beyond a vertical through anterior margin of pupil. Supraneural bones 3. Spinous dorsal fin with an indistinct dusky patch (2nd-6th spines) and very narrow dusky distal margins on upper membranes between spines. Scales between 5th dorsal fin spine and lateral line 3-4, usually 3.5. Pelvic fin when fresh is semi-transparent or dull yellow color with an indistinct dusky band and dull white distal margin posteriorly (Ref. 35850); pectoral fins reaches beyond level of anus; caudal fin forked deeply and with long lobes (Ref. 90102).

Biology     Glossary (e.g. epibenthic)

Found along the coast, saltwater lagoons, and estuaries (Ref. 5213). Also in sand bottoms in sheltered waters near reefs (Ref. 90102). Occurs singly or in groups (Ref. 9710). Feeds on small organisms living on sandy bottoms. Utilized as fish meal and duck food. Sold fresh in markets.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Woodland, David J. | Collaborators

Iwatsuki, Y., S. Kimura and T. Yoshino, 1999. Redescriptions of Gerres baconensis (Evermann & Seale, 1907), G. equulus Temminck & Schlegel, 1844 and G. oyena (Forsskål, 1775), included in the "G. oyena complex", with notes on other related species (Perciformes: Gerreidae). Ichthyol. Res. 46(4):377-395. (Ref. 35850)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 02 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill area
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

Special reports

Download XML

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29.3, mean 28.5 °C (based on 3352 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00698 - 0.01722), b=3.09 (2.97 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.24 se; based on food items.
Generation time: 1.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Prior r = 1.19, 95% CL = 0.79 - 1.79, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (63 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 85.5 [43.0, 156.5] mg/100g; Iron = 0.796 [0.382, 1.420] mg/100g; Protein = 19.4 [17.4, 21.4] %; Omega3 = 0.135 [0.074, 0.243] g/100g; Selenium = 32.4 [17.9, 64.0] μg/100g; VitaminA = 38 [10, 133] μg/100g; Zinc = 1.87 [1.23, 2.68] mg/100g (wet weight);